Thanks to its eponymous dessert, the Peakland town of Bakewell punches above its weight in terms of name recognition. However, it is the Bakewell Pudding that the town owes it success to – not the ‘tarted up’ variant made famous by Mr Kipling in the 1960s.
The pudding consists of a flaky pastry base covered with a layer of sieved jam and topped with a filling made of egg and almond paste. Culinary tourists still flock to Bakewell to try the local delicacy. Visitors on the hunt for this 19th century treat expect a certain archaism, which the small market town is more than happy to provide.
However, bubbling beneath its quaint exterior is a bitter dispute. Three shops, situated within 100 metres of each other, all claim that they alone have the original recipe for the Bakewell Pudding.Read more