In the mid-19th century, London had an unpleasant problem. An event known as “The Great Stink” brought a ghastly odor to all and even death to the most unfortunate.

The heart that pumped this engineering marvel became known as “the Cathedral of Sewage,” the Crossness Pumping Station.

But necessity is the mother of invention. From this foul situation, one of London’s greatest Victorian heroes came up with an engineering solution that saved lives and still serves us today – the magnificent feat of infrastructure that is the London sewerage system.

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Thanks to its eponymous dessert, the Peakland town of Bakewell punches above its weight in terms of name recognition. However, it is the Bakewell Pudding that the town owes it success to – not the ‘tarted up’ variant made famous by Mr Kipling in the 1960s.

The pudding consists of a flaky pastry base covered with a layer of sieved jam and topped with a filling made of egg and almond paste. Culinary tourists still flock to Bakewell to try the local delicacy. Visitors on the hunt for this 19th century treat expect a certain archaism, which the small market town is more than happy to provide.

However, bubbling beneath its quaint exterior is a bitter dispute. Three shops, situated within 100 metres of each other, all claim that they alone have the original recipe for the Bakewell Pudding.Read More →